Butter Making at Home with Airfield Estate скачать в хорошем качестве

Butter Making at Home with Airfield Estate

You will need cream, a churn and a bowl Fiona will show you how to make butter. In the past, many people in Ireland had their own cows and made their own butter. Butter is made with cream. Put cream into the butter churn. The fat globules in the cream will clump together when it is spun in the churn. This is how butter is made. The butter needs to be churned for a long time At first it is easy to churn As the cream gets thicker, it will become harder to churn. When the cream starts to look like scrambled eggs, it is nearly butter. This means its nearly finished! Keep going and it will become harder to churn as the butter starts to stick together. The liquid is the buttermilk Pour out the buttermilk into a bowl and put the butter into some cold water in a separate bowl. The butter milk can be used to make Irish soda bread. Wash the butter in water to help it last longer. If you have butter paddles, use them to squeeze out the liquid and form the butter into a shape. You can roll the butter into balls. We hope you enjoy the butter you have made! #handmadebutter #heritageweek