VLOG | Cozy Day At Home, Fall Pumpkin Soup & PR Unboxing | Annie Jaffrey скачать в хорошем качестве

VLOG | Cozy Day At Home, Fall Pumpkin Soup & PR Unboxing | Annie Jaffrey

Thank you for watching! Thumbs up if you enjoyed ♥ Connect with me on Instagram   / anniejaffrey   WE LAUNCH WED SEPTEMBER 30TH! Sign up for our newsletter on our website at https://nourished3.com/ Follow us on Instagram here   / nourished3   Thank you so much! Can’t wait to share more on the 30th Sep! __________________________ LATEST VIDEOS VLOG | Installing Our Dream Kitchen, Brand Announcement Day & Packing For A Trip    • VLOG | Installing Our Dream Kitchen, Brand...   WHAT I ATE TODAY | Simple Healthy Food Ideas | & HUGE Announcement!    • WHAT I ATE TODAY | Simple Healthy Food Ide...   ___________________________ ♥ SUBSCRIBE:    / anniejaffrey   ♥ MY BLOG: http://www.anniejaffrey.com/ ♥ INSTAGRAM: @AnnieJaffrey   / anniejaffrey   __________________________ Similar knit sweater - https://bit.ly/2Gby0Z2 / https://bit.ly/2S5tKNy / https://bit.ly/3j7KS0N Grey joggers (no longer available), similar - https://bit.ly/3ig5S4x / https://bit.ly/2GaIRCG / https://bit.ly/336mlUe Rain boots from Hunter - https://bit.ly/2GiGLAr Zara rain jacket - https://www.zara.com/de/en/hooded-jac... Brands seen in unboxing: Pixi https://bit.ly/3cAm2nM Cult Beauty https://bit.ly/33Y2I00 Saie Clean Makeup https://bit.ly/307OFnx __________________________ Creamy Pumpkin Soup 1 small-med sized pumpkin Optional: 1/2 butternut squash (depending on size of pumpkin, use more or less / or none if the pumpkin is big enough) 1 can coconut milk 1-2 cups water (depending on desired consistency) 1 onion 4 pcs of garlic 1 tbsp veggie stock Dash of cinnamon Salt & pepper to taste Directions: 1. Preheat oven at 220’C / 425’F. Rinse pumpkin and butternut squash, slice into large chunks. Bake in oven for about 40 mins, or until fork tender 2. Once ready, scoop out pumpkin from skin, set aside. I leave the skin on the butternut squash as it’s soft and tender when baked. 3. In a large pot, sauté onion and garlic in either water or coconut oil until translucent 4. Add in pumpkin, butternut squash, coconut milk, water, veggie stock, cinnamon and salt + pepper 5. Using an immersion blender, blend until creamy (again you can add more or less water depending on desired consistency) 6. Serve Immersion blender - https://amzn.to/3hBU6RN Cilantro Cashew Dressing Handful of fresh basil, parsley or cilantro Juice of 1 lemon 1/4 cup cashews 1/4 cup water 1-2 cloves of fresh garlic Pink sea salt and pepper to taste Directions: 1. Combine all ingredients in a small blender 2. Blend on high for 1 minute / until creamy and well combined __________________________ PILATES & YOGA Melissa Wood Health - https://melissawoodhealth.com/ Boho Beautiful -    / cexercize   __________________________ FILMED WITH Canon G7X Mark II https://amzn.to/2MpYGXG MUSIC BY Epidemic Sound http://www.epidemicsound.com/ __________________________ THANKS FOR WATCHING! LOVE YOU ALL ♥ FTC: This video is not sponsored.