Homemade Mayo | The Real Thing in 5 Minutes скачать в хорошем качестве

Homemade Mayo | The Real Thing in 5 Minutes

Out of mayo? Don’t panic—you can whip up homemade mayonnaise in 5 minutes with just 6 simple ingredients or less. Perfect for BLTs, burgers, fries, or anywhere you’d normally reach for the jar. In this episode, Xander and Derek make mayo from scratch with an egg yolk, oil, acid, and seasoning. Along the way, we break down the simple science of emulsification, build some muscles, and show you just how easy it is to fix a sandwich crisis when the jar is empty. #HomemadeMayo #EasyRecipes #redshoechefs Want to see how we use this killer mayo on the ultimate market BLT? Check it out here: 👉   • Not Your Average BLT: Simple Tricks for th...   –––––––––––––––––––––––––––––––––––––––––––––––––– 👨‍🍳 Welcome to Red Shoe Chefs! We’re Derek and Xander, a father-son duo passionate about cooking, family, and sharing real food skills with a dash of humor. Everyone can cook—and we’ll show you how! –––––––––––––––––––––––––––––––––––––––––––––––––– ⏱️Chapters: 0:00 – Sandwich Crisis 0:25 – Homemade Mayonnaise 1:06 – The Parts of an Egg 1:35 – Emulsification Explained 2:00 – Separating an Egg 3:53 – Mayo Method 6:00 – Oil of Choice 6:39 – Slow is Smooth, Smooth is Fast 9:00 - Successful Emulsification 9:20 – Balance with Acid 9:35 – Final Adjustment and Taste Test 10:30 – Storage and Shelf Life 11:20 – Crisis Averted 11:54 – The Perfect Spread –––––––––––––––––––––––––––––––––––––––––––––––––– 🥪Ingredients: 1 large egg yolk, room temperature 1 tsp Dijon mustard (or yellow mustard) 1 cup neutral oil (canola, grapeseed, or avocado) 1 tbsp lemon juice (or white wine vinegar) ½ tsp salt (adjust to taste) 1 clove garlic (optional) 🔪Equipment: Mixing bowl Whisk (or immersion blender) Measuring cups & spoons Microplane Tasting spoons Small spatula Airtight container for storage 🧑‍🍳Recipe: In a mixing bowl, whisk together egg yolk and mustard until smooth. Microplane the garlic clove directly into the bowl and whisk to combine (if using). Begin adding the oil a few drops at a time while whisking constantly, forming the emulsion. Once it starts to thicken, drizzle in the remaining oil in a slow, steady stream. Whisk in lemon juice and salt, adjusting seasoning to taste. Store in an airtight container in the fridge for up to 1 week. –––––––––––––––––––––––––––––––––––––––––––––––––– 🔪 Explore Our Content: 🍽 Hone your chef skills:    • Culinary Skills & Kitchen Techniques   🧑‍🍳 Get to know the chefs:    • Meet the Chefs: Our Stories & Guests   –––––––––––––––––––––––––––––––––––––––––––––––––– ❤️ Our Story & Causes: 🏡 Foster care and adoption: https://www.childwelfare.gov/fosterca... 🧠 Fetal Alcohol Spectrum Disorder (FASD): https://fasdunited.org/ 👟 Why Red Shoes? https://redshoesrock.com/ –––––––––––––––––––––––––––––––––––––––––––––––––– 📱 Stay Connected: Instagram:   / redshoechefs   Facebook:   / redshoechefs   –––––––––––––––––––––––––––––––––––––––––––––––––– 📅 New videos every Saturday at 9:00 AM EST! Don’t forget to subscribe and ring the bell 🔔 so you never miss a delicious moment. –––––––––––––––––––––––––––––––––––––––––––––––––– 🔍 Research & Sources Research & sources credited as applicable, with assistance from AI tools like ChatGPT by OpenAI. "Taste and see that the Lord is good; blessed is the one who takes refuge in him." — Psalm 34:8