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How to Bake with Grace | How to Bake Fluffy Condensed Milk Cookies Welcome to Grace's Cookie Creations! 🍪✨ Join Grace in her cozy kitchen as she bakes delicious cookies from scratch, shares fun recipes, and adds a sprinkle of creativity to every batch. Whether you're a baking pro or just starting out, this channel is your go-to spot for sweet inspiration, tips, and mouthwatering treats. Don’t forget to subscribe and bring the joy of baking into your home one cookie at a time! Recipe: Fluffy Condensed Milk Cookies 🍪 Ingredients: 1/2 cup (115g) unsalted butter, softened 1/2 cup (120ml) sweetened condensed milk 1/2 cup (100g) granulated sugar 1 large egg 1 tsp vanilla extract 1 3/4 cups (220g) all-purpose flour 1 tsp baking powder 1/4 tsp salt Instructions: Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. Cream Butter and Sugar: Beat softened butter and sugar together until light and fluffy (2-3 minutes). Add Wet Ingredients: Mix in condensed milk, egg, and vanilla extract until smooth. Whisk together flour, baking powder, and salt. Gradually add to wet ingredients to form a dough. Shape the Cookies: Roll tablespoon-sized dough balls and place them 2 inches apart on the baking sheet. Flatten Slightly: Press each ball gently to flatten. Bake: Bake for 10-12 minutes until edges are lightly golden. Don’t overbake! Cool and Enjoy: Let cookies cool on the sheet for 5 minutes, then transfer to a rack. Pair with milk or tea and enjoy! Soft, fluffy, and sweetened with creamy condensed milk, these cookies are perfect for sharing or indulging!