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I started my Microbakery exactly one year ago with the hope that my side hustle might turn into my dream job! This past week I was unexpectedly let go due to a company wide layoff at the tech startup I had worked at for 3.5 years. I feel this is the shove I needed to go all in and believe in myself. My home electric oven can't keep up with my 16+ hour bake days and I am desperately wanting to reduce the time it takes to bake everything for a market and scale my production! I have been researching bread ovens for about a year and observing all of the ovens my friends use, both well known and widely underrated ovens. I am all about being creative and going against the tide. I was considering the Simply Bread Oven, Pico Plus by Chandley, Rofco B40, Rackmaster RM2020, and the Nero 400! In this video I am going to break down the pros and cons of each and explain why I chose the oven I chose! If you speak with Andy at ISCA, tell them Hannah from @crustycravingsbyhannah sent you, you’ll get 50% off the list price for the spare parts package or accessories package! Use my custom link: https://www.iscahps.com/product/new/b...