What I Make When I'm Craving Lasagna But Don't Have Time скачать в хорошем качестве

What I Make When I'm Craving Lasagna But Don't Have Time

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making Lasagna Soup. I hope you enjoy it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Lodge 7.5qt Dutch oven: https://amzn.to/3Zu0tNc Farberware Meat Masher: https://amzn.to/40YVJAX OXO Splash Guard: https://amzn.to/3MyXU83 Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!):   / sipandfeast   SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM:   / sipandfeast   MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS*** https://www.sipandfeast.com/lasagna-s... INGREDIENTS 1/4 cup (60ml) olive oil 3/4 pound (340g) bulk mild Italian sausage 3/4 pound (340g) ground chuck 1 1/2 teaspoons fennel seeds - can omit if using fennel sausage 1 medium onion - diced 6 cloves garlic - minced 1 teaspoon hot red pepper flakes 1/2 cup (120ml) dry red wine 1 28-ounce can crushed plum tomatoes 5 cups (1.2L) low-sodium beef stock - plus more to thin if needed 1 rind Parmigiano Reggiano 1/2 pound (226g) lasagna sheets or mafaldine - broken into 1-inch pieces salt and pepper to taste 1/4 cup minced flat-leaf Italian parsley 1/4 packed cup basil leaves - chopped ▢3/4 cup grated Parmigiano Reggiano cheese divided ▢1 cup ricotta cheese for serving VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.