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Master of BBQ Part 3 / Essential viewing before you eat! How to barbecue and eat like a pro

Part 3 of a talk on how to eat yakiniku at Yakiniku Kunimoto in Hamamatsucho. Yakiniku involves the final cooking process, "grilling," which is done by amateurs. I suspect that many people are self-starters when it comes to grilling. What should we do to grill with confidence? Isn't the grilling process that fully brings out the ingredients of delicious meat actually amateur? We will discuss the grilling process based on these questions. How deliciously it can be grilled? It determines whether you can enjoy the ingredients to the fullest! We will talk about such a story over several sessions. 0:00 Kunimoto Shinkan, the meat is here! 0:50 Let's get to know the properties of the stove! 1:30 1) How to grill and eat "Kainomi (salt)". 3:31 Judging the best time to eat by the difference in weight of the meat before and after grilling! 5:32 ②How to grill and eat "Ichibo (Salt) 7:00 Eating along the grain of the fibers, not against them! 7:46 ③How to grill and eat "Sasabara 9:50 Wait until the sauce is absorbed into the meat before eating! 10:22 How to grill vegetables 10:44 ④How to grill and eat "Shin Shin 12:42 ⑤How to grill and eat "Filet (Minion) 15:23 ⑥How to grill and eat "Sirloin 17:36 Master Grilled Meat Please like, comment and subscribe to our channel! YAKINIKU KUNIMOTO Yakiniku Kunimoto Shinkan Address: Kanou Building 1F, 2-8-9 Hamamatsucho, Minato-ku, Tokyo https://8929kunimotoshinkan1.tokyo/ [Tue-Fri] 17:00-22:30 [Saturday, Sunday, Holidays] 17:00-22:00 17:00-22:00 Open on Sunday Closed Monday (Closed even if Monday is a national holiday. Closed on Sunday twice a month for irregular holidays. Part 2 of a talk on how to eat Part 2 of a talk on how to eat yakiniku at Yakiniku Kunimoto in Hamamatsucho. Yakiniku is the final step in the cooking process, the "grilling" is done by amateurs. I suspect that many people are self-starters when it comes to grilling. What should we do to grill with confidence? Isn't the grilling process that fully brings out the ingredients of delicious meat actually amateur? We will discuss the grilling process based on these questions. How deliciously it can be grilled? It determines whether you can enjoy the ingredients to the fullest! I would like to talk about such a story over several episodes. Please like, comment, and subscribe to our channel! Translated with www.DeepL.com/Translator (free version)

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