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Ultimate guide to Diwali marundu

Deepavali marundu: Deepavali marundhu, also known as legiyam, is a traditional herbal paste that is eaten in Tamil households to aid digestion and promote health during the festive season of Diwali. It is believed to have several health benefits, including: Digestion: Helps digest the rich foods and sweets eaten during Diwali Stomach problems: Helps with stomach upset, indigestion, acidity, and burning sensation Seasonal fevers: Helps fight seasonal and viral fevers Cholesterol and diabetes: May help control cholesterol and diabetes Well-being: Can give a feeling of well-being for the stomach Deepavali marundhu is usually eaten on an empty stomach after an oil bath, before eating any sweets or snacks. It can also be consumed throughout the year in small quantities. #telugu #song #tamil #ytshorts #food #new #how