Roasted Lamb Liver Recipe | How To? скачать в хорошем качестве

Roasted Lamb Liver Recipe | How To?

Roasted lamb liver is one of the indispensable flavors of Turkish cuisine and when made with the right techniques, it leaves unforgettable tastes on the palate. Roasting lamb liver highlights the natural taste of the ingredients and leaves an unforgettable taste on the palate. How to make roasted lamb liver, which you can easily make for special occasions or for dinner, and which will be indispensable for meat lovers? You can find all the tips in our video. Don't forget to watch and try. Enjoy your meal! for 4-6 people Preparation: 15 Minutes Cooking:20 Minutes Materials 500 grams of lamb liver 2 onions 2 green peppers 1 red pepper Half a tea glass of oil (60 ml) Quarter bunch of parsley Half a teaspoon of cumin Half a teaspoon of black pepper 1 teaspoon of chili pepper 1 teaspoon of salt 1 glass of water (200 ml) Preparation of First, let's put the lamb liver on the counter and clean the membrane on it. For soft livers cooked like Turkish delight, it is very important to clean the membrane before cooking. Let's chop the cleaned liver into cubes. On the other hand, let's chop 1 red pepper, 2 green peppers and 2 onions. Let's transfer our livers to the pot. Let's add 1 glass of water, cover the pot with the lid slightly ajar, and start cooking the livers. Don't forget to stir occasionally while the livers are cooking. Let's roast over medium heat, stirring occasionally, until the liver absorbs its water. When it absorbs all the water, let's drizzle oil on it. Let's add the chopped onion and pepper and continue to fry for a few minutes, stirring. When the onions and peppers lose their firmness, add 1 teaspoon of chili pepper, half a teaspoon of black pepper, half a teaspoon of cumin and 1 teaspoon of salt. Let's mix it well and fry it for 1-2 minutes, then turn off the stove. Finally, add the chopped parsley and mix. You can adjust the types and amounts of spices you use here according to your own taste. Our softly cooked roasted liver is now ready. Enjoy your meal!