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My first time trying kale chips in my Ninja Air Fryer! In this video I will show you two different flavours of kale chips that can be simply made at home. Today I am making parmesan basil and lemon dill kale chips. Crispy, crunchy, healthy and so easy to make. Recipe details below - enjoy! Instagram: @mindful.living.a Ingredients 1 whole kale, torn into bite sized pieces Drizzle of olive oil 1 tsp parmesan cheese 1 tsp basil 1 tsp lemon dill seasoning Salt and Pepper to taste 1. Start by washing your kale and tearing it into bite sized pieces, removing it from the stem. 2. Separate evenly and place kale into two different bowls. 3. In one bowl, drizzle kale with olive oil, sprinkle with salt and pepper, parmesan cheese and basil. 4. In the other bowl, drizzle kale with olive oil, sprinkle with salt and pepper, and lemon dill seasoning. 5. Cook the chips in batches, start by transferring the parmesan basil kale into the air fryer basket. 6. Turn on the air fryer, set to 350°F and cook the first batch for 5 minutes. Be sure to check on the kale every couple minutes or so and give it a good shake. 7. After 5 minutes remove the chips and put into a bowl. Start on the second batch of lemon dill kale. 8. Turn back on the air fryer, set to 350°F again and cook the second batch for another 5 minutes, again tossing every few minutes or so. 9. Turn off the air fryer and transfer the rest of the chips into a bowl. Let cool and transfer into an air-tight container. #healthyrecipes #kalechips #airfryer Royalty Free Music from Bensound