Discover the agricultural potential of China, Japan, and South Korea. скачать в хорошем качестве

Discover the agricultural potential of China, Japan, and South Korea.

-Discover the most important crops in China, South Korea, and Japan! 🌾🌏 In this video, we'll explore the most fascinating facts about agriculture in these Asian countries, from their most iconic products to their impact on the local economy and culture. Join us on this tour through fields of rice, soybeans, potatoes, and more, to understand how these crops not only feed millions but are also an essential part of the national identity. Soybeans: With an annual production of 400,000 tons, this crop is key to traditional foods like tofu and soybean paste. Although most is consumed locally, Korea exports small quantities to neighboring countries like Japan and China. Potatoes: With 420,000 tons annually, potatoes are a staple food. Gyeonggi and Jeollanam-do provinces lead production, with exports to Japan and the United States. Garlic: This essential ingredient in Korean cuisine reaches 70,000 tons annually. Its exports generate significant revenue, especially to the United States and Japan. Onion: With 450,000 tons annually, it is another prominent crop. Its per capita consumption reflects its importance in the Korean diet. Cabbage: Essential for kimchi, Korea produces 80,000 hectares annually. This crop contributes billions of dollars to the agricultural GDP. Rice: The king of Korean crops, with 4.2 million tons annually. It is a staple food with a per capita consumption of 60 kg per year. Wheat: Although not its main crop, Japan produces 700,000 tons annually, mainly in Hokkaido. Apples: With an annual production of 800,000 tons, Japanese apples are famous for their premium quality. Aomori leads the domestic production. Grapes: Varieties such as Kyoho and Shine Muscat stand out for their exceptional quality. Japan produces 270,000 tons annually. Mandarins: This citrus fruit reaches 600,000 tons annually and is highly valued both locally and in international markets. Green Tea: A Japanese cultural symbol with an annual production of 80,000 tons. Shizuoka is the leading region for this crop. Rice: With 7.5 million tons annually, rice remains the heart of the Japanese diet. #agriculture, #livestock, #farms, #farms, #farmanimals, #agriculture, #livestock, #countryside, #rural, #farmlife, #cows, #pigs, #chickens, #sheep, #horses, #goats, #rabbits, #bees, #domesticanimals, #pets, #harvest, #sowing, #irrigation, #fertilization, #pestcontrol, #animalhusbandry, animalwelfare, #agriculturalproducts, #livestockproducts, #agribusiness, #precisionagriculture, #agriculturaldrones, #technologicalirrigation, #agriculturalsoftware, #biotechnology, #urbanagriculture, #permaculture, #agroecology, #sustainability