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Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth, food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Most street foods are classed as both finger food and fast food, and are cheaper than restaurant meals. The types of street food varies among regions and cultures in different countries around the world.According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. A majority of middle-income consumers rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries. Today, people may purchase street food for a number of reasons, such as convenience, to get flavourful food for a reasonable price in a sociable setting, Rising concerns of street food includes health hazards and sanitation issues, illegal usage of public or private areas, social and ethical problems, and traffic congestion. *List of Bangladeshi dishes. Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh. Dating far in the past, the cuisine emphasizes fish, vegetables and lentils served with rice. Because of differences in history and Bangladeshi geography, the cuisine is rich in regional variations. While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once. *Bangladeshi dishes. 1.Begun Bhorta 2.Kala bhuna 3.Chilli bites 4.Black rice 5.Brown rice 5.Biryani 6.Dimer chop 7.Doi Fuchka 8.Jhalmuri 9.Jilapi 10.Koi Macher Curry 11.Magur Macher Jhol 12.Panta bhat etc. *Culture of Bangladesh The Culture of Bangladesh is intertwined with the culture of the Bengal region. It has evolved over the centuries encompasses the cultural diversity of several social groups of Bangladesh. The Bengal Renaissance of the 18th early 19th centuries, noted Bengali writers, saints, authors, scientists, researchers, thinkers, music composers, painters, film-makers have played a significant role in the development of Bengali culture. The Bengal Renaissance contained the seeds of a nascent political Indian nationalism was the precursor in many ways to modern Indian artistic cultural expression.