Fermented soy sauce can be eaten in one month and can be stored indefinitely скачать в хорошем качестве

Fermented soy sauce can be eaten in one month and can be stored indefinitely

There are two factors that determine how long it will take for you to eat your own soy sauce. The first is the amount of salt used. The higher the salinity, the lower the enzyme activity and the longer the fermentation time. You can reduce the salt content by half based on what I use, and the fermentation speed will be faster. The second factor is the temperature. If the temperature is controlled at 40-45 degrees, it may take a month. If the temperature can be controlled at 45-50 degrees, you may be able to eat soy sauce in about 20 days. The fermented soy sauce mash is dark brown. The low-salt solid-state fermented soy sauce is delicious, darker in color, and has a strong aroma. There are many ways to make soy sauce, which will be broadcast in future programs.