Pork Chops in Mushroom and Sweet Pepper Gravy : Episode 435 скачать в хорошем качестве

Pork Chops in Mushroom and Sweet Pepper Gravy : Episode 435

Pork Chops in Mushroom and Sweet Pepper Gravy You will need some lean pork loin chops (preferable bone in) for this recipe. The amount depends on the number of people you are feeding but this recipe is based on 4 chops. Season both sides of the chops with salt, pepper and Italian seasoning. Then dredge in flour. In a deep saucepan heat 2 T of oil. When hot brown the pork chops of both sides. Remove from the pan leaving behind all the juices and brown bits. If needed add a bit more oil and saute the mushrooms, onions and sweet peppers. I used 1 Onion sliced, 1 Lb Mushrooms quartered and 4-6 Mini Sweet Peppers cut into rounds. When the mushrooms have browned, add 1 T flour to the pan and saute the flour until cooked and brown. Add 1 C Stock and cook the gravy until thickened and smooth. Return the chops to the gravy and bring up to temperature. Serve with rice, pasta, smashed potatoes or some crispy garlic bread. #foodthatwarmsyoursoul #porkchops #smotheredporkchops