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Spicy Pepper Beef Fry; Copied My Mom’s Recipe

This is a spicy pepper beef fry . This recipe was passed down to me from my mother and I’m so excited to show you ! (Tips: Sauté the meat in low heat longer to achieve the desired darker color. It will be good to fry the onions for the garnish until golden brown, instead of translucent as in the video). Ingredients: 1 .5 to 2 lbs of beef 2 tbsp black pepper powder (1 tbsp for beef and 1 tbsp for sautéing) 2 medium sliced onions (1/2 of the fried onions for garnish) 1.5 tsp grated ginger 1 tbsp grated garlic 1 chopped green chili 2 tsp paprika (optional) 1 tbsp Kashmiri chili powder or cayenne pepper 1 tbsp garam masala or meat masala powder 1 tsp turmeric powder 2 small cinnamon stick 3 cardamom 4 cloves 3 stems of curry leaves 1 tsp ketchup 1 to 2 tsp sugar 1/2 cup cooking oil (1/2 to cook the beef and the rest for sautéing) 1/4 cup water ( if using pressure cooker) Salt to taste Link for Beef Dish without Garam Masala:    • Beef Fry or Beef Ularthiyathu without...