That Expiration Date is a Lie (It’s NOT What You Think!) скачать в хорошем качестве

That Expiration Date is a Lie (It’s NOT What You Think!)

That "expired" food in your fridge? It's probably still safe to eat. Here's why companies want you to throw it away. Every year, Americans waste $275-$1,500 per household throwing away perfectly good food—all because of tiny printed dates that have nothing to do with safety. In this video, we expose the truth behind expiration dates: where they came from, what they actually mean, and why the system is designed to keep you confused. What you'll discover: • Why Himalayan salt that's 250 million years old has a 3-week expiration date • The 3 types of dates on packaging (and which one actually matters) • Why there's NO federal law requiring expiration dates (except for one product) • How fresh produce is statistically more dangerous than decades-old canned food • The secret Julian date code that tells you when food was really made • How to save hundreds per year shopping "expired" food legally and safely • The 132-year-old pickle that was still edible (and what it proves) The bottom line: Most expiration dates are about corporate liability and product quality—not your safety. Once you understand the system, you'll stop throwing away money and start trusting your senses over arbitrary printed numbers. 🔔 Subscribe for more videos exposing the systems designed to confuse you. #ExpirationDates #FoodWaste #SaveMoney #ConsumerEducation #FoodSafety #FoodMyths