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This is Part Two of our journey to create a brand new beer inspired by our adventures in London. In this episode, we'll take you through every step of the brewing process, from the boil, to fruit addition, carbonation, and finally tasting our new beer! This video was filmed just before Christmas 2024. The recipe works out perfectly and true to the style we aimed for. This is our spin on a German wheat beer or Weizenboch we loved from Hackney Church Brewery. We decided that our award winning Hefeweizen was the perfect base for this recipe and we are stoked with the result. Let's see if Sam can pull off yet another amazing limited-edition brew. Enjoy the tips, tricks, banter, and the unique challenges of creating a refreshing Hefeweizen. Not sure it's your thing? Try it in the coming weeks at the tap house. This Video Is Sponsored By: Joe White Maltings https://joewhitemaltings.com.au/ Cassman Brewing equipment https://www.cassmanbrew.com/product-1... Don't mind the language in this video. We are true Aussies just having a good time making beer. Like, Subscribe & Comment what you want to see next! Connect with us on social media for more brewing insights, tips, and updates: Website: https://flamingalahbrewingco.com/ Instagram: / flamin_galahbrewingco Facebook: https://www.facebook.com/ 00:00 Intro 01:01 Grain out & Clean 03:31 Boil & Checks 07:56 Whirlpool 08:47 Fermenter 11:04 Final Checks 12:30 Dumping Cone 14:49 Fruiting 19:28 Carbonation 21:01 Tasting The Beer