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*Please turn on subtitles to see detailed and useful content. Hi! I am Joconde. When it gets cold, I love coffee that heals me, even if I am very weak at caffeine! More, the coffee with sweet caramel makes the world happy. This cake is made with white coffee whipped cream (Not the brownish cream) and divine caramel. The taste is luxurious and elegant. I wanted to use the leaf to decorate the autumn cake. There is plenty of Ivy leaves in the garden of my apartment. So I choose it. Ivy is non-toxic. It is used as a medicinal Ingredient in oriental medicine. The leaves were washed well in water and disinfected with alcohol before use. I made leaf-shaped chocolate using this and decorated cake, This cake looks like autumn, and also tastes really good. Come on, let's make it, please~. Ingredient ♥︎ Coffee Whipped Cream 52g roasted coffee beans 200g heavy cream A Whipped cream B: add to make 420g cream in total. 36g sugar ♥︎ Chocolate Leaf 1 ivy leaf Appropriate amount of white chocolate couverture ♥︎ Caramel Filling 50 g sugar 50g heavy cream 25g hazelnuts (roasted and chopped) ♥︎ Coffee Genoise (15cm/6 inch) 150 g eggs 80 g sugar 100g cake flour 35 g hot milk Instant coffee 6g (dissolve instant coffee in hot milk) 26g unsalted butter ♥︎ Coffee Syrup 60g Espresso coffee 10g sugar ♥︎ Caramel Glaze 5g gelatin 83g sugar 100g water 83g corn syrup 55g condensed milk 83g white chocolate couverture.