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too many cookbooks! time to unhaul | decluttering my cookbook collection

My cookbook collection needs some decluttering! Let's go through these together and see what we can unhaul. Get my FREE guide to becoming a veggie lover: http://www.sarahmorannutrition.com/op... Work with me one-on-one: http://www.sarahmorannutrition.com/se... SUBSCRIBE for more videos: http://bit.ly/1OExX5z ► Dutch Oven Buying Guide - Which Should You Choose? -    • Dutch Oven Buying Guide - Which Shoul...   ► Unboxing My New Staub Dutch Oven! -    • Unboxing My New Staub Dutch Oven!   --------------- COOKBOOKS MENTIONED (links are affiliate) The Four Season Farm Gardeners Cookbook by Barbara Damrosh and Eliot Coleman - https://amzn.to/3pOgBsR Local Flavors by Deborah Madison - https://amzn.to/3dVpaQ2 Grow Cook Eat by Willi Galloway -https://amzn.to/3PR88Qj Cooking Light Cooking Through The Seasons - https://amzn.to/3Tvbtrs The Homegrown Paleo Cookbook by Diana Rodgers - https://amzn.to/3AsgckK The Food You Crave by Ellie Krieger - https://amzn.to/3TwIgfR So Easy by Ellie Krieger - https://amzn.to/3e4oOqw Comfort Food Fix by Ellie Krieger - https://amzn.to/3PRK1RI The Nourished Kitchen by Jennifer McGruther - https://amzn.to/3KmvThW Super Natural Every Day by Heidi Swanson -https://amzn.to/3e2YGfH 100 Days of Real Food Cookbook by Lisa Leake - https://amzn.to/3wz9qZl The Oh She Glows Cookbook by Angela Liddon - https://amzn.to/3QVHSWr The Master Your Metabolism Cookbook by Jillian Michaels American Heart Association Healthy Family Meals Cookbook -https://amzn.to/3AR7vlJ The Moosewood Restaurant Cookbook - https://amzn.to/3Km8rl6 Cooking Ingredients by Christine Ingram - https://amzn.to/3AsudiA The Foxfire Book of Appalachian Cookery Revised Edition Edited by TJ Smith - https://amzn.to/3wud9ra The Odd Bits by Jennifer McLagan - https://amzn.to/3Ra4qCv Starting with Ingredients by Aliza Green - https://amzn.to/3cmlA0P The William Sonoma Bride and Groom Cookbook by Gayle Pirie and John Clark - https://amzn.to/3CwggCH The New Vegetarian Cooking for Everyone by Deborah Madison - https://amzn.to/3Ti2Hg9 Bottom of the Pot by Naz Deravian - https://amzn.to/3QUJvne Zaitoun by Yazman Khan - https://amzn.to/3ReQEi0 Mi Cocina by Rick Martinez - https://amzn.to/3Ajj1Va The Soul of a New Cuisine by Marcus Samuelsson - https://amzn.to/3cmlWob Ethiopia by Yohanis Gebreyesus - https://amzn.to/3CuuaW6 In Bibi’s Kitchen by Hawa Hassan - https://amzn.to/3dWowSk Maangchi's Real Korean Cooking - https://amzn.to/3PUct5o Maangchi’s Big Book of Korean Cooking - https://amzn.to/3dSGuoF Korean American by Eric Kim - https://amzn.to/3wxPAxU LA Son by Roy Choi - https://amzn.to/3wxE71e Better Homes and Gardens New Cookbook - https://amzn.to/3KqT76w Forever Summer by Nigella Lawson - https://amzn.to/3RbfjUz Nigellissima: Instant Italian Inspiration by Nigella Lawson - https://amzn.to/3QMFBg5 Ottolenghi Cookbook by Yotam Ottolenghi and Sami Tamimi - https://amzn.to/3cmd4PE The Clatter of Forks and Spoon by Richard Corrigan - https://amzn.to/3Tm7oWs Leon Naturally Fast Food by Henry Dimbleby and John Vincent - https://amzn.to/3RaQwjs A Platter of Figs and Other Recipes by David Tanis - https://amzn.to/3dUgb1v Good and Cheap by Leanne Brown - https://amzn.to/3TiGEpG Fermented Vegetables by Kirstin K. Shockey and Christopher Shockey - https://amzn.to/3Q1hKs0 Jam It, Pickle It, Cure It and Other Cooking Projects by Karen Solomon - https://amzn.to/3TkKY84 The Betty Crocker Cookie Book - https://amzn.to/3e0qAZF Whole Grain Breads by Peter Reinhart - https://amzn.to/3e1reWL Dessert Person by Claire Saffitz - https://amzn.to/3RcGApz The Indian Slow Cooker by Anupy Singla - https://amzn.to/3QTzhUd The Curry Cookbook The Spice Routes by Chris and Carolyn Caldicott - https://amzn.to/3e00khM Best Ever Indian Cookbook - https://amzn.to/3AShFTa --------------- As someone who enjoys cooking as a hobby and has made it part of my job, I have accumulated a lot of cookbooks. Cookbooks are great tools for individual recipes, but also for learning about different cooking techniques, ingredients, and cuisines. It has gotten to the point though where I have too many cookbooks I'm not using and need to do a declutter. This process is a bit of a trip down memory lane since this is the first time I've ever done a cookbook declutter. In this collection we have the first cookbook I ever got, my most recent cookbook purchase, and everything in between. The criteria I'm using to decide which cookbooks to keep and which to unhaul are: 1. Do I cook from this cookbook often? 2. Do I want to cook from this cookbook soon? 3. Is this cookbook special to me/does this cookbook have sentimental value? 4. Do I use this cookbook professionally? --------------- Follow me: Instagram:   / sarahmorannutrition   Twitter:   / sarahmoranrdn   Email: http://www.sarahmorannutrition.com/op...