She's not a real person!? 😆 Homemade Lemon Muffins | Afternoon in a Country Kitchen | Homemaking скачать в хорошем качестве

She's not a real person!? 😆 Homemade Lemon Muffins | Afternoon in a Country Kitchen | Homemaking

Homemade Lemon Muffins & More | Afternoon in a Country Kitchen Yesterday's Video:    • They're laying what?! 😆 Hamburger Steaks &...   Lemon Muffins INGREDIENTS: 2½ cups all-purpose flour ½ cup sugar 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup buttermilk ½ cup butter melted 2 large eggs 1 tablespoon lemon zest ¼ cup lemon juice 1 teaspoon vanilla LEMON GLAZE: 1 cup powdered sugar 2 tablespoons fresh lemon juice Directions: Preheat oven to 350. Lightly grease or line a muffin pan with paper cups. Set aside. In a large bowl combine the flour, sugar, baking powder, baking soda and salt. In a medium bowl combine the buttermilk, melted butter, eggs, zest, lemon juice and vanilla. Add in combined liquid ingredients with dry and mix just until combined. Scoop into prepared muffin pan and bake for 15-20 minutes or until tops spring back when lightly touched. Cool before frosting, if desired. LEMON GLAZE: Combine the powdered sugar and lemon juice in a small bowl. Drizzle over cooled muffins.