BEST STRAWBERRY MUFFINS with Delicious Streusel Topping 🍓 скачать в хорошем качестве

BEST STRAWBERRY MUFFINS with Delicious Streusel Topping 🍓

Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here 🥰 Today we're making Strawberry Muffins! These muffins are so soft and flavorful, and the streusel topping adds a delightful crunch and touch of indulgence. (If you don't have strawberries, blueberries work just as well.) As we bake, I'll give you lots of tips for improving your muffins, including how to avoid tough or flat muffins, and how to ensure the berries don't all sink to the bottom. I'll also show you how to bake muffins in the air fryer! Think you might try these? Let me know in the comments! Also, be sure to LIKE and SUBSCRIBE — it helps my channel so much! Then share your favorite videos with family and friends so we can keep building our community 😊 Speaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free 🎉 JOIN:    / @marieskitchen   Hugs, Marie ------------------------------------------------------------------------------ Strawberry Muffins Recipe ⬇️ https://mariesaba.com/recipes/strawbe... INGREDIENTS 2 cups (280 g) flour, plus 2 Tablespoons (15 g) more for tossing with berries 2 teaspoons (6 g) baking powder 3/4 teaspoon (3 g) salt 1 1/2 cup (210 g) fresh diced strawberries (about 12-15 strawberries) 1/2 cup (118 mL) milk 1 teaspoon (4 g) vanilla 1 teaspoon (4 g) lemon juice 1/2 cup (113 g) unsalted butter, room temperature 3/4 cup (160 g) sugar 2 eggs, whisked For Streusel Topping: 1/2 cup (44 g) oats 1/2 cup (110 g) light brown sugar 1/4 cup (31 g) flour 3 Tablespoons (42 g) unsalted butter, melted Pinch of salt For Glaze: 1 cup (120 g) confectioners’ sugar 2 Tablespoons (30 mL) whole buttermilk INSTRUCTIONS Preheat oven to 400 degrees F. Line a 12-cup muffin tin with parchment liners. In a medium bowl, whisk together 2 cups flour with baking powder and salt; set aside. In a small cup, mix milk with lemon juice and vanilla; set aside. In a small bowl, toss strawberries with 2 Tablespoons flour; set aside. In the bowl of stand mixer, cream butter and sugar for 1 minute. Scrape down the sides with a spatula. Add eggs and mix again until well-combined. Add dry ingredients and milk to butter mixture and mix again, just to combine. (Do not overmix.) Fold in strawberries with a rubber spatula. Using the same bowl you used for the dry ingredients, mix together oats, brown sugar, flour, and salt. Add melted butter and stir with a fork or your hands until you have a crumbly topping. Scoop batter into 12 muffin cups, filling each about 3/4 full. Add streusel to the top of each muffin, pressing gently into the muffin batter to help the streusel stay in place. Bake for 5 minutes at 400 F. Reduce heat to 375 and bake for 20-25 minutes more. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Repeat with remaining batter and streusel to make 3 more muffins. While muffins are cooling, make glaze. In a small bowl, mix together confectioners’ sugar and buttermilk until the glaze has a smooth consistency, Adjust with more sugar if too thin, or more buttermilk if too thick. Drizzle glaze over each muffin with a spoon or fork. Enjoy! Air fryer: 350 for 12 minutes (tent with foil if needed after 7 minutes). #muffins #muffinrecipe #cookingvideos #marieskitchen #strawberrymuffin #strawberry