Homemade Graham Crackers That Taste Better Than Store-Bought скачать в хорошем качестве

Homemade Graham Crackers That Taste Better Than Store-Bought

Homemade Graham Crackers Today I'm going to show you how to make graham crackers at home. These healthy graham crackers are made with less sugar and less fat than regular. Oatmeal graham crackers are great as a snack, but they're also good as a breakfast. 💚FREE ebook: Healthy Lifestyle Simplified (5 Mistakes to Avoid for Better Health) https://howtocooksmarter.com/free-guide/ 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] https://howtocooksmarter.com/cookbook/ WATCH NEXT:    • Easy Scones Recipe (with Oats and Blueberr...      • 1 Minute Brownie in a Mug (HEALTHY and FUD...      • HEALTHY waffle recipe with oats. My NEW fa...      • Healthy Oatmeal Carrot Cake   This is why you'll love these graham crackers: Taste better than store-bought crackers! They're super easy and quick to make! They're lower in fat and sugar! They're great for snack or even breakfast! HOMEMADE GRAHAM CRACKERS RECIPE (makes 15 crackers) Ingredients: 1 cup ground oats or oat flour (100g) 1 cup whole wheat flour (100g) 1 tbsp tapioca or cornstarch 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp salt 3 tbsp butter (45g) 3 tbsp unsweetened applesauce 1/4 cup honey or maple syrup (60ml) NUTRITIONAL INFO (per cracker): 92 calories, fat 2.8g, carb 15g, protein 1.7g Preparation: In a mixing bowl, mix the dry ingredients (oats, whole wheat flour, cornstarch, baking soda, cinnamon and salt). Grate the cold butter and mix it in. On a side, combine the wet ingredients, applesauce and honey. Pour the wet ingredients into the dry mixture, and mix with a wooden spoon, until the dough starts to form. Cover and let it rest for 10 minutes. Transfer the dough onto a working sufrace and gently press couple of times. Roll out the dough between two pieces of parchment paper. Cut into crackers using a ruller and pizza cutter. Transfer the whole sheet into a baking tray, and give it a quick freeze (10-15 minutes). Bake at 350F (180C) for 15 minutes. Let it cool in the tray for 10 minutes, then transfer onto a cooling rack. Enjoy!