Crispy 'Spur' Style Onion Rings (net beter) скачать в хорошем качестве

Crispy 'Spur' Style Onion Rings (net beter)

Buiten om uie ringe in 'n 'batter' te dompel en dan te braai is hierdie 'n delicious resep om lekker crispy uie ringe te kry wat nie vetterig is nie en vir lank crisp bly. Here is the recipe: 2 Onions (sliced into thin rings) 30ml Corn Starch (Maizina) 5ml Salt 5ml Pepper Method: Mix all the above ingredients together until all the onion rings are well coated in the corn flour mixture. Fry in hot oil (between 180 and 190 C) Fry for 8 to 10 minutes until light brown and starting to crisp. (take care not to burn the onions) The onions won't be crisp in the oil. Remove from the oil and drain on kitchen paper. Spread out onto a clean piece of kitchen paper and leave to crisp. As the onion rings cool, they will crisp up beautifully and ready to use. These crispy rings will last for a few hours.