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MKR Judge Colin Fassnidge serves up a feast of life lessons he’s gained over his renowned career. From the intense pressures of Michelin-starred kitchens to his current spotlight on national TV, Colin highlights the importance of embracing failure, challenging the status quo and maintaining integrity. He pairs this with some classic Colin comedy and also gives us a sneak peek into the behind the scenes of Australia's 'My Kitchen Rules’ TV series. So, tune in, like, comment, and enjoy! Thanks, guys. Check out: Colin's IG: / cfassnidge Colin's TikTok: https://www.tiktok.com/@colinfassnidg... The Pod's IG: / themouthful... My IG: / marcus.costanzo My TikTok: / marcus.costan... My Cookbook: https://www.marcuscostanzo.com/cookbook 00:00 Introducing Colin Fassnidge We introduce Colin's journey from Ireland to culinary fame in Australia, highlight his evolution from a culinary novice to a celebrated chef and TV personality. Colin cracks plenty of jokes, I give him a silly gift, and then we dives straight into his early story - extracting valuable insights into the ‘resilience required in the culinary industry’. 03:12 Colin's Culinary Beginnings Colin shares his early realisation that cooking could be more than a passion, detailing the journey from a ‘misunderstood profession’ into the rigorous work within ‘Michelin-starred kitchens’ (comparable to Formula One racing). The chapter wraps up with a humorous anecdote about Colin once angrily throwing a microwave at someone, emphasising on the intense pressures of the culinary world. 12:50 Teamwork is #1 Colin credits his culinary achievements to a strong support system, highlighting the crucial roles of business partners and a dedicated team. He stresses that success in the kitchen extends beyond individual talent, requiring synchronied efforts between all staff. His journey to earning two prestigious hats emphasises that strategic teamwork and hard work, not luck, pave the path to success. 16:51 How Chef’s Thrive Colin explores the hidden reality behind the celebrity chef persona, contrasting the perceived glamour with the intense dedication and personal sacrifices required. He reflects on his growth from an impulsive young chef to a seasoned professional, emphasising the hard work, learning and improvement behind his televised success and ongoing culinary ventures. 23:55 Gratitude’s Role in Maintaining Success Colin discusses the transformative impact of parenthood on his priorities and lifestyle, underscoring the importance of legacy and the values we impart to our children. He emphasises gratitude and through his narrative, advocates for showing humility to those around you, no matter how successful you become. 34:03 The Reality of Reality TV Colin delves into the reality of creating My Kitchen Rules episodes, discussing the balance between creating engaging, authentic content and managing the complexities of reality TV editing. He touches on the importance of maintaining professionalism and warns about the distressing potential of online harassment afterwards. 45:17 Colin’s Cooking & Life Tips Colin discusses the practicalities and joys of home cooking, emphasising the importance of passing on culinary knowledge to beginners and those on a budget. He advocates for embracing failures as lessons and the role of family meals in creating lasting memories. 53:28 Social Media & MKR The episode finished with a quick behind the scenes chat on what audiences can expect from this upcoming season of My Kitchen Rules 2024. Colin then invites everyone to connect with him on social media where he shares his 'Sweet Baby Jesus' recipes.