How to Brew Da Hong Pao | Wuyi Rock Oolong Tea Gongfu Guide скачать в хорошем качестве

How to Brew Da Hong Pao | Wuyi Rock Oolong Tea Gongfu Guide

In this video, we show you how to properly brew Da Hong Pao (Big Red Robe) — a legendary Wuyi Rock Oolong Tea known for its deep mineral “Yan Yun” (岩韵), roasted orchid aroma, and smooth, long-lasting finish. We follow the traditional Gongfu brewing method, using a gaiwan to reveal the complexity and depth of this charcoal-roasted tea, grown on the cliffs of Wuyi Mountain. 🍃 What Makes This Da Hong Pao Special? Origin: Authentic Zhengyan (core Wuyi area) Roast: Carefully charcoal roasted by skilled tea masters Legacy: Once reserved as an imperial tribute tea, now cherished worldwide Taste: Bold, floral, mineral-rich, and balanced — a true expression of Wuyi terroir ✅ About Chinese Tea Group We are deeply rooted in Chinese tea heritage. Our teas are sourced directly from authentic origin regions, and we aim to preserve the traditional craftsmanship that makes Chinese tea timeless. With hands-on experience and a strong network of local artisans, we offer teas that are honest, storied, and expertly curated. 💬 Have you ever tried real Wuyi Yancha? Share your brewing method or flavor notes in the comments! 🔔 Like, Subscribe, and turn on Notifications for more Gongfu tea videos. #chineseteagroup #dahongpao #rockoolongtea #wuyiyancha #gongfutea #charcoalfiredoolong #chinesetea #teaculture