Magic Brownie Bar Recipe скачать в хорошем качестве

Magic Brownie Bar Recipe

Ingredients 1 TBSP Rosewater 1 1/2 Sticks of Butter 2 Boxes of Goya Mary Biscuit (OR) Graham Crackers 14 Oz. Condensed Milk 1 1/2 Cup Roasted Oats 2 Cups Mixed of Semi Sweet Chocolate Chips/Milk Chocolate Chips/Butterscotch Chocolate Chips 1 Packet Heath English Toffee Bits 2 TBSP Butter Butter Paper Preheat oven to 350 Degrees Fahrenheit Methods 1. Grind the Mary Biscuit in a food processor. Once grinded, add 1 1/2 stick of butter and grind again. 2. Get a large pyrex baking pan. Use one tablespoon of butter to coat the bottom of the pan, then stick the butter paper on it. Then add 1 more tablespoon of butter onto the butter paper. 3. Spread the grinded biscuit mixture and press it down onto the pan with the help of a spatula. 4. Add one cup of your chocolate mixture on top and then add oats on top of that. Pour half of the condensed milk on top of the chocolate and oats in the pan. 5. Add the entire packed of the Heath English Toffee Bits. 6. Mix the rose water into the remainder of the condensed milk and then pour it on top of the brownie as shown in the video. 7. Pour the remainder of your chocolate chip mixture on top. 8. Bake at 350 Degrees Fahrenheit for 25 minutes, switching it from the bottom rack to the top rack after the first 15 minutes. Take out of the oven once timer hits or once the top layer looks toasted brown. Cut after it has cooled completely.