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Greenlight Jerky is some of the best jerky I have ever tasted. These three flavors I sampled are all very good....but my favorite of these three has to be flavor #32 "PRD." Just who doesn't like a great prime rib dinner? Here is more information from their website: Why is ours different? We do not use any preservatives, NO MSG, NO Nitrates, NO liquid Smoke, NO partially hyrdrogenated anything, NO desiccant packets, NO added sugar or anything else that you would not want to eat! In addition what really sets us apart is our vast array of fresh and hand selected ingredients! Here are some of the fresh items we use from George Chiala Farms in Morgan Hill, CA:Fresh Garlic, Fire Roasted Garlic, Fire Roasted Anaheim Chiles, Fresh Habanero Puree, Fresh white onion puree. We also use Fred's Fresh Horseradish and hand selected dried chile grinds from Internation Food Source. Our product is 100% made in the USA by hand in small batches by Stafford Meat Company. Our beef is sourced from the USA and is USDA inspected free of hormones, steroids and antibiotics. We have worked hand in hand with them to create a product far superior to what we did in our small kitchen. With over 50 years of experience in making jerky for over 40 brands, the family environment (most employees have been there over 10 years) and the fact that they make the product 100% by hand is why we chose them on this journey to bring great home quality jerky to everyone. Please check out of of their awesome flavors at: http://www.greenlightjerky.com Please Rate, Comment, and Subscribe!!