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Men who bet on new tuna "2025 New Voyage" Episode 1 is now available for free streaming on TVer. https://tver.jp/series/sr88h273ba You can also watch the opening on TV Tokyo's official YouTube channel. • 【150万回再生突破】巨大マグロに挑む青森・大間の漁師たち!マグロに賭けた男たちの熱... ⒸTV Tokyo/TAIGAPRO Oma Town, Aomori Prefecture, known as the northernmost town in Honshu for its pole-and-line tuna fishing, is located in a good fishing ground facing the Tsugaru Strait. The peak season for tuna fishing is from August to December off the coast, and fishermen risk their lives to go out to sea in rough seas. At the first auction of the New Year held at Toyosu Market, the best tuna can be sold for tens to hundreds of millions of yen, making it a dream stage for fishermen hoping to make a fortune. Longline fishing is a tough fishing method that mainly uses more than 100 live squids or mackerel as bait, and requires almost no sleep for about 17 to 20 hours from the time they leave port to catch tuna until they return to port. This film follows the tuna fishing of the Minami brothers, skilled fishermen who head out to sea on their beloved boat, the Seiho Maru, in pursuit of the king of the sea, bluefin tuna. #tuna #fisherman #Oma Ryujin Table of Contents 0:00 Opening 0:52 Main Story: Preparation on the boat 2:31 Tuna jumps 4:19 Chasing the dung beetle 8:12 Tuna shadow 9:37 Tuna landing 10:51 Return to Oma port 12:40 Departing again Location: Oma Fishing Port, Aomori Prefecture Starring: Minami Brothers - Minami Yoshikazu, Minami Ryuhei Interview cooperation: Oma Fisheries Cooperative, 38th Seihomaru Afterword The Japanese, who live on an island nation and have been eating the bounty of the mountains and sea since ancient times, respect fish, thank the harsh nature, their lives, and the gods when they hunt. This history has been passed down from generation to generation, and it can be said that this is why Japanese people are honest and kind. Bluefin tuna, the king of tuna, is said to spawn in the area around the Nansei Islands, south of the Japanese archipelago. It travels north along the Kuroshio Current (Japan Current) and Tsushima Current, feeding on the coast of Japan. From autumn to winter, it travels to the Tsugaru Strait and around Hokkaido, where the Sea of Japan and the Pacific Ocean join, and the tidal line where cold and warm currents such as the Oyashio Current and the Liman Current meet is nearby. Bluefin tuna caught off the coast of Tsugaru Strait are the most fatty, with the most fatty part being the most prominent feature. In Japan, bluefin tuna landed at Oma Port, the northernmost point of Honshu, in December is known as a luxury item at Toyosu Market. Furthermore, tuna from the coastal waters of Oma is highly valued for its unique raw fish odor and freshness, due to the proper processing of the tuna when it is landed (bleeding, gutting, cooling). Oma Town, Aomori Prefecture, is known as the northernmost tuna pole-and-line fishing town on Honshu in japan, and is located in a good fishing area facing the Tsugaru Strait. The peak season for tuna fishing off the coast is from August to December, when fishermen risk their lives to fish in rough waves. At the New Year's first auction held at Toyosu Market, the winning tuna can fetch anywhere from tens of millions of yen to hundreds of millions of yen, making it a dream come true for fishermen looking to get rich quickly. Longline fishing is a grueling fishing method that uses over 100 live squid and mackerel as bait, and requires approximately 17 to 20 hours of sleepless work from the time the fish leave the port for bait to the time they return after fishing for tuna. In pursuit of the bluefin tuna, the king of the sea, we follow the tuna fishing of the Minami brothers, the master fishermen who go out to sea with their beloved ship Seihomaru. Bluefin tuna, the king of tuna, is said to spawn around the Nansei Islands in the south of the Japanese archipelago. From autumn to winter, bluefin tuna are caught off the Tsugaru Strait because they migrate to the Tsugaru Strait and around Hokkaido, connecting the Sea of Japan and the Pacific Ocean. The biggest feature is that it has the best fat paste and a lot of fatty tuna. For this reason, bluefin tuna landed at Oma Port on the northernmost tip of Honshu in December in Japan is treated as a luxury item even at Toyosu Market in Japan. Proper on-board processing (blood removal, viscera removal, cooling) has been highly evaluated for the unique odor and freshness of raw fish. ** Xie Xie Taiwan The Minami brothers are famous goldfish fishermen in Japan. Golden spearfish catching activities in northern Japan progressed from August to December. Used 100 A variety of live baits, mainly mackerel and Japanese mackerel. Primary fishing demand is 30 pieces at a time. A picture of a fisherman who works hard and works hard. Location: Oma Port, Aomori Prefecture Starring: Yoshikazu Minami, Ryuhei Minami Special thanks: 38 Haruyomaru, Oma Suiden Co., Ltd., Om...