Ultra Crispy Japanese Pork Cutlet | Authentic Tonkatsu Recipe at Home скачать в хорошем качестве

Ultra Crispy Japanese Pork Cutlet | Authentic Tonkatsu Recipe at Home

This video shows how to make authentic Japanese crispy pork cutlet (Tonkatsu) with perfect crunch and juicy texture. The pork is carefully prepared, breaded with panko, and deep-fried until golden and ultra crispy. No shortcuts, no missing steps — every stage is clearly shown, from pork preparation to final slicing. A classic Japanese comfort dish, best served with shredded cabbage and dipping sauce. Watch till the end for the crispiest pork cutlet result. Preparation / Process (Clear & Step-by-Step) Pork Preparation Pork loin is cleaned, excess fat trimmed, and small cuts made to prevent curling. The pork is gently flattened for even cooking. Seasoning Both sides of the pork are seasoned evenly with salt and black pepper. Breading Setup Three separate bowls are prepared: – Plain flour – Beaten egg – Japanese panko breadcrumbs Coating Process Pork is first coated in flour, then dipped fully in egg, and finally pressed gently into panko for an even crumb layer. First Fry Pork is deep-fried in medium-hot oil until light golden and partially cooked. Resting Stage Fried pork is rested briefly on a rack to release excess oil. Second Fry (Crisp Finish) Pork is fried again at higher temperature to achieve extra crispiness and deep golden color. Slicing The crispy pork is rested, then sliced cleanly to show the juicy interior and crunchy crust. Final Serve Served hot with shredded cabbage and dipping sauce. Hashtags (YouTube & Instagram – clean format) #JapaneseFood #CrispyPork #Tonkatsu #PorkCutlet #JapaneseCuisine #FoodASMR #CrispyFood #HomeCooking #FoodReels #CookingVideo