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Fresh fruit and vegetables are now just a few steps away at King’s Mill Hospital, thanks to Shaun’s Fruit & Veg stall based right outside our main entrance. In this short video, visitors, staff and patients share what they enjoy about the stall – from the friendly service to the wide choice of produce. Shaun explains how he sources unusual fruits and vegetables, offers tips on how to prepare them, and supports people to try something new. We also hear from Courtney Robinson, Specialist Dietitian at Sherwood Forest Hospitals, who explains why eating a variety of fruit and vegetables is so important for our health. A colourful, balanced diet can help reduce the risk of heart disease and stroke, support our gut health, and even protect our skin and eyes. The stall is open three days a week and provides a convenient way for our hospital community to get their five a day. •• If you’ve been advised to follow a special diet, please continue to do so. •• MUSIC Cozy Coffeehouse License code: B1J7F9HRBFBSB1EL Artist: : Lunar Years Paperback License code: BQWYWBXDDNG9NM7Z Artist: : Diffie Bosman