BALBACUA RECIPE | PATA AT BALAT NG BAKA | PANLASANG PINOY скачать в хорошем качестве

BALBACUA RECIPE | PATA AT BALAT NG BAKA | PANLASANG PINOY

BALBACUA RECIPE | PATA AT BALAT NG BAKA | PANLASANG PINOY #balbacua Balbacua is a polular Beef stew that typically served at roadside eateries. It is said to have originated in Visayan region. It's commonly with beef and collagen-rich parts including ox feet, ox tail, skin or joints, which are slowly simmered until gelatinous and tender in a hearty stew flavored with achuete and tomato sauce. Ingredients: 1.5kg Beef Trotters 1kg Beef skin 1 cup tomato sauce 1 tbsp achuete powder 1 small can fermented black beans 1 stalk lemon grass 1 tbsp peppercorn 3 pcs Laurel leaves 2 pcs Star Anise 1 pc Beef broth cubes 5g granule seasoning Fish sauce to taste Ground Black Pepper to taste 2 tbsp cooking oil Water Enjoy watching and cooking! If you love our videos please Like, Share, Subscribe, Comment and hit the notification Bell 🔔 to get notified when we upload new videos. Thank you, PINOY FOOD TV Music--- Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by /4.0/ Artist: http://www.twinmusicom.org #beefstew #balbacua