You can enjoy everything from mixed noodles to water noodles. vegan recipe Korean vegan hansik скачать в хорошем качестве

You can enjoy everything from mixed noodles to water noodles. vegan recipe Korean vegan hansik

Cucumber noodles are a dish that Monk Jeong Wi always makes in the summer. The characteristic is that you put so much cucumbers that it becomes half noodles and half cucumbers. This time, they added three things: raw cucumber, seasoned cucumber, and cucumber, and it was a very delicious delicacy. The raw cucumbers were as fresh as a salad, the seasoned cucumbers were sweet and sour, and the cucumbers were salty and savory, so it was fun to eat them all. Monk Jeongwi’s cucumber noodles should be enjoyed with strong seasoning and plenty of ice. At first, you can eat it like bibim noodles, but later you can finish it with melted ice water like cold noodles. Making cucumber-filled noodles 1. Thinly slice 2 cucumbers, place them in a clean cotton cloth, and squeeze out all the moisture. The monk placed a heavy stone on top and left it there for a long time. 2. Pour the water to boil the noodles into a pot and put it on the heat. If there are 3 people, the amount of noodles is enough for 2 people. That's a lot of cucumbers. 3. Slice raw cucumber. Prepare 1 cucumber by thinly slicing it and then thinly shredding it again. 4. Slice the seasoned cucumber. Cut one cucumber in half lengthwise and then slice it into long, thin slices. Since you need to mix it with the noodles, use it sparingly. 5. Season the cucumbers. Add 1 teaspoon of salt, 1 tablespoon of red pepper powder, 1 tablespoon of enzyme (plum syrup), 1 teaspoon of sugar, and sesame salt to the sliced ​​cucumber and season. If you like it sour, you can add vinegar. 6. Season the cucumbers. Season the drained cucumbers with 2 tablespoons of red pepper powder, 1 teaspoon of sesame seeds, 1 tablespoon of enzyme (sugar or plum syrup), 1 tablespoon of sesame oil, and a pinch of pepper. 7. Make the seasoning sauce. Add 3 tablespoons of red pepper paste, 1 tablespoon of red pepper powder, 1 tablespoon of starch syrup, 1 tablespoon of enzyme (sugar or plum syrup), 3 tablespoons of vinegar, and 1 teaspoon of sesame salt to make a thick seasoning. 8. Boil the noodles. Boil the noodles in boiling water and rinse in cold water. Prepare the noodles by draining the water. 9. Place the noodles in a large bowl and top with raw cucumbers, seasoned cucumbers, and seasoned cucumbers. Sprinkle generously with the seasoning sauce, mix everything together and eat. Cucumber noodles, cucumber mixed noodles, mixed noodles, cucumber dishes, cucumber noodles, seasoned cucumbers, seasoned cucumbers, cold noodles, summer noodles, monk Jungwe, vegetarian, vegan, Korean food, korean vegan recipe