Juicy & Flavorful Butter Chicken Roast скачать в хорошем качестве

Juicy & Flavorful Butter Chicken Roast

Butter Chicken Roast made simple & super delicious! Boneless chicken – 500 grams • Curd – 1 tbsp • Ginger garlic paste – 1 tbsp • Fried onions – 2 cups (1 cup for marination + 1 cup for paste) • Zeera (cumin) powder – 1 tsp • Garam masala – 1 tsp • Turmeric powder – 1 tsp • Coriander powder – 1 tbsp • Chilli powder – 2 tbsp (1 tbsp for marination + 1 tbsp for paste) • Chicken masala – 1 tbsp • Salt – As required • Melted butter – ½ cup • Garlic cloves – 5 • Cumin seeds – 1 tbsp • Kasuri methi – 1 tbsp • Curry leaves – Few • Coriander leaves – Few • Water – Little (for cooking) • Butter – For roasting ⸻ METHOD 1. Take boneless chicken in a bowl. 2. Add curd, ginger garlic paste, 1 cup fried onions, zeera powder, garam masala, turmeric powder, coriander powder, chilli powder, chicken masala, salt and melted butter. 3. Mix everything well so the masala coats the chicken evenly. 4. Keep it marinated for 30 minutes. 5. In a mixer jar add 1 cup fried onions, garlic cloves, cumin seeds and chilli powder. 6. Grind it to a coarse paste and keep aside. 7. Heat butter in a pan. 8. Add the marinated chicken and sauté for 1 minute. 9. Add a little water, close the lid and cook for 5 minutes. 10. Now add the prepared coarse paste and kasuri methi. 11. Mix well and cook for 10 minutes until the chicken gets roasted nicely. 12. Add curry leaves and coriander leaves. 13. Cook for another 5 minutes. 14. Garnish with fresh coriander leaves. Delicious Butter Chicken Roast is ready to serve! Best enjoyed with parotta and chapati. #butterchickenroast #chickenrecipes #homemadefood #foodreels #indianchicken