Asian pork meatballs- easy recipe with Chinese BBQ sauce скачать в хорошем качестве

Asian pork meatballs- easy recipe with Chinese BBQ sauce

I love making Asian-style meatballs because they are so easy to make and delicious. This recipe is developed based on my preference and does not replicate any existing recipe. However, the recipe will be Chinese-style since I mostly cook Chinese and Malaysian food. Note: While I use pork to prepare the meatballs, some may prefer a pork-free recipe. Please substitute it with chicken thigh meat and follow the same steps in the recipe. ======================================= Recipe: (Please download the recipe and read the full details at https://tasteasianfood.com/asian-pork... ) Ingredients A 900g ground pork 2 tbsp chopped garlic 1 tbsp chopped ginger 2 tsp sesame oil 1/2 tsp ground white pepper 1.5 tsp salt 2 tsp sugar 2 tbsp light soy sauce 4 water chestnuts, finely chopped 2 tbsp cornstarch Ingredeints B 3 tbsp honey 2 tbsp sugar 1 cube red fermented beancurd 2 tbsp light soy sauce 1 tsp dark soy sauce 2 tsp oyster sauce 1 tbsp Shaoxing wine 2 tsp hoisin sauce 1 tsp chu hou sauce 2 tbsp of water Method: Make the meatballs Place the store-bought ground meat on a chopping board and use a cleaver to mince it briefly. Next, mix all the remaining ingredients A to the ground pork. Next, hold the patty and smash it into the mixing bowl repeatedly for about a minute to make the meatball more juicy。 Finally, shape the ground pork mixture into the size of a meatball you prefer. Cook the meatballs Heat some oil in a pan over medium heat. Once the oil is heated, place the meatballs in the pan to pan-fry undisturbed for a minute. Once they have firmed up, gently move them around and pan-fry them until they turn golden. Once the meatballs are fully cooked, remove them from the pan and set them aside. Prepare the sauce for the meatballs Mix all ingredients B in a small bowl to make the sauce. Transfer to a small pan and heat until the sauce boils. Turn off the heat, and the sauce is ready. To serve Coat the meatballs thoroughly with the sauce and return them to the pan. Finally, garnish the meatballs by sprinkling some toasted sesame seeds and thinly sliced green onions on top before serving. #AsianMeatballs #meatballs #meatballrecipe ======================================= Website: https://tasteasianfood.com/   / tasteofasianfood     / kwankapang     / kwankapang     / kwankapang