Our recipes, ourselves: The cultural psychology of food скачать в хорошем качестве

Our recipes, ourselves: The cultural psychology of food

In this week’s episode of Unravelling, we have a bit of a special episode: a roundtable discussion with our hosts Mary and Kurt, joined by our producers Hans and Andrew, and our guest, Professor Sean Duffy.  Sean is a psychologist and Associate Professor of Psychology at Rutgers-Camden, and together, we share a bit of a metaphorical meal of a discussion about something that unites us all:  food.  We caught up with Prof. Duffy in Paris on Bastille Day, and he was fresh back from the Louvre researching food:s depiction in art. Together we explore questions such as: How food can bring us closer to family, culture, identity, our history? Can we know ourselves through what we eat? Can it help us keep the past alive in us, and give us a felt sense of our personal and cultural identities? Can we know each other better through the sharing of a meal? Join us in this feast of a discussion, as we explore all of this and more. Website for more about Prof. Duffy:   https://duffy.camden.rutgers.edu/ Resources: High on the Hog (  / high-on-the-hog  )