Скачать с ютуб Steamed Glutinous Rice Cake 年糕 ("Nian Gao" Tay ) Chinese New Year Recipe в хорошем качестве

Steamed Glutinous Rice Cake 年糕 ("Nian Gao" Tay ) Chinese New Year Recipe

Steamed Glutinous Rice Cake is a popular dish during Chinese New Year. Also known as 年糕 "Nian Gao" Tay. In the Hoiping (Kaiping) dialect, "Nian Gao" sounds like "Year High". This popular dish can be eaten at any time of the year. Enjoy! SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to/2EEym6I For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking. Disclaimer: This description contains affiliate links, so I'll receive a small commission. It's at no cost to you. Thanks for your support. Recipe is below: Steamed Glutinous Rice Cake 2 cups glutinous rice flour 1 1/2 to 2 cups water 1/4 cup dried shrimp 1/2 cup ground pork or diced lean pork 1 Chinese sausage, diced 1/2 cup chopped green onions Step 1: Soak a 1/3 cup dried shrimp in cold water for 1 hour. Use 1/2 cup ground pork or chop 1/2 cup lean pork into small pieces. Chop Chinese sausage into small pieces. Preheat a pan a medium heat. Add 1 tablespoon cooking oil. Add dried shrimp, pork and Chinese sausage. Add a dash of soy sauce. You can also add 1 tablespoon of your favorite Chinese sauce, such as Chinese oyster sauce or hoisin sauce. Stir fry for 1 to 2 minutes. Remove topping from the pan and let cool off. Step 2: In a mixing bowl, add 2 cups glutinous rice flour. Gradually a 1 1/2 to 2 cups water. Mix well with chopsticks or a fork. Pour batter mixture into a pie plate or tray. Spread topping evenly over batter mixture. Step 3: Bring a pan of water to a boil. Put tray in and cover with a lid. Steam for 25 to 30 minutes. At the 15 minute mark, check with chopsticks or a fork to see if the batter has cooked through. Add chopped green onions evenly. Cover with the lid again. Steam for a final 10 to 15 minutes. Let cool for a few minutes. Cut into squares and serve. Enjoy!