Built by 1,000 Touchpoints: How Great Restaurants Actually Create Value (with Robin Blanchette) скачать в хорошем качестве

Built by 1,000 Touchpoints: How Great Restaurants Actually Create Value (with Robin Blanchette)

There’s a misconception that restaurant brands are built by big ideas, big campaigns, or the next big menu innovation. But the truth is much simpler and much harder. Restaurants don’t succeed because of one big home-run moment. They succeed because of thousands of tiny ones. In this episode of The Business of Joy, Lisa Miller sits down with Robin Blanchette, Founder and CEO of Norton Creative, to explore what really drives restaurant growth. Robin shares why brands can “die by a thousand cuts” or be built by thousands of touch points, and how the smallest decisions, like menu design, guest experience, messaging, and leadership, can quietly transform a business. She reflects on the early jobs that shaped her leadership, the hardest moment of her career during COVID, and what it truly means to show up for people, whether you’re leading a team, serving a guest, or advising a brand. In this episode, we discuss: • Why the menu is the most powerful marketing tool in a restaurant • The hidden role great consultants play behind the scenes • The balance between art and science in restaurant marketing (shoutout Melissa) • Why “showing up” might be the most underrated leadership skill Great businesses, like great relationships, aren’t built all at once. They’re built one joyful moment at a time! LET'S WORK TOGETHER! 🚀 TELL ME ABOUT YOUR BUSINESS NEEDS: 👉 lwm-associates.com/custom 🔗 Listen to the Business of Joy Podcast: Spotify: https://open.spotify.com/show/2OTm8DG... Apple Podcasts: https://podcasts.apple.com/us/podcast... Connect with Lisa:   / lisa-w-miller-csp-5a53a86   Visit the LWM Website: https://www.lwm-associates.com/blog Get your copy of 'The Business of Joy' on Amazon: https://amzn.to/3XtkOnW Lisa is a senior marketing, strategy and innovation consultant with over 30 years of experience. Her most recent corporate assignment was Vice President, Innovation for Brinker International, parent company of Chili's, On the Border, Macaroni Grill and Maggiano's. Prior to that, she was Vice President Insights at Frito Lay/PepsiCo. She began her consulting practice in 2008 by becoming strategic partners with many well-known and trusted global brands such as Walmart, Applebee's, IHOP, Kimberly Clark, Frito Lay, La Quinta, 7- Eleven and the American Heart Association. ------------------------------------------------------------------------------------------------------- #LisaWMiller #BusinessofJoy #JourneyBackToJoy #BringMoreJoyToTheTable #ConsumerInsights #BusinessGrowth #MediaInterviews #CEOInterviews #Business #News #Media #Management #Research #Joy #Restaurants #LisaMiller #BOJ #JBTJ #BMJTTT