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Delicious SKILLET FRIED CHICKEN AND GRAVY is seasoned beautifully and prepared together in a skillet, it’s down home goodness. It’s easy to put together and your family will love it, but you will love it more because it’s all prepared in one skillet ready to go. This is one of those recipes that I love to prepare because it takes minutes to put together then the oven does the rest of the work. I love to side it with mashed potatoes, coleslaw and homemade dinner rolls, but you can serve it with your favorite sides. It is such an easy meal, and one that will become one of your favorite dishes. I hope you give it a try.❤️ INGREDIENTS _______________________ 2 CHICKEN LEGS (skin on) 3 CHICKEN THIGHS (skin off) 1 C. ALL PURPOSE FLOUR 1 tsp GARLIC POWDER 1 tsp ONION POWDER 1 tsp PAPRIKA 1/2 tsp CAYENNE PEPPER (optional ) 3/4 C. VEGETABLE OIL SALT to your liking PEPPER to your liking GRAVY___________________ 3 Tbsp oil (from frying chicken, discard the rest) 1/3 medium onion (Jullienned) 1 minced garlic clove 3 Tbsp flour mixture (used for breading chicken ) 2 1/2 Chicken broth (i used 2 1/2 C. waters x2 1/2 tsp chicken bouillon ) 1 C. Milk 1 bay Leaf 1 tsp dried thyme 1 tsp rubbed sage 1/4 tsp crushed Rosemary Salt to your liking Pepper to your liking ●Make sure your chicken is well done before serving. #friedchicken #chickenfryrecipe #chickenrecipes DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.