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Crispy Paleo Oven Chicken with Turmeric Veggies – the full easy recipe! This AIP-friendly one-pan dinner delivers juicy, herb-seasoned chicken with golden root veggies (carrots, parsnips, celery, onion, fresh garlic) and a flavorful chicken stock finish. Perfect for quick healthy meals – no fuss, big flavor! If you loved my Quick Paleo Chicken Short, this is the complete step-by-step version with all the crispy goodness. Timestamps: 0:00 – Crispy Chicken Intro Hook 0:05 – Chop & Prep Veggies (Celery, Turmeric Root, Red Onion, Carrot, Parsnip, Garlic) 1:36 – Season & Prep Chicken (Salt, Pepper, Herbs) 1:51 – Chicken into the Pan 2:08 – Add Veggies to Pan 2:37 – Chicken Back In with Veggies + Stock Pour 3:21 – Plating the Golden Dish 3:37 – First Taste & Final Thoughts Ingredients (serves 2–4): 2 Chicken Thighs 2 Chicken Legs 4 Chicken Wings (bone-in) ~1/2 tsp Fresh turmeric root 3-5 peeled Carrots 1 Parsnip 2 Celery Stalks 1/8 of Red Onion 3-5 Garlic Cloves (pressed or diced) Chicken stock (enough for your pan) Salt, pepper, herbs (your favorites – I used simple AIP-compliant ones) Olive Oil Full printable recipe coming soon – comment "RECIPE" below if you want it! What AIP or Paleo meal should I make next? Drop your ideas in the comments! Like if this looks delicious, subscribe for more quick healthy recipes, and hit the bell #PaleoRecipe #AIP #CrispyChicken #HealthyDinner #OnePanMeal #TurmericRecipes #EasyChickenRecipe #PaleoChicken #AIPFriendly #Whole30 #GlutenFree #DairyFree