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Full Recipe: https://www.sifrafoods.com//post/yeme... Follow me on Instagram: @Sifrasafar Chai, Milk Tea, Karak, and Milaban have become widely popular beverages. Variations will have more or less fragrant spices, sweetness, and tea strength. Adani Yemeni tea is a type of milk tea that is very strong in spice - the cardamom and cloves are honestly too much for me. I've never enjoyed tea or coffee, even though I appreciated the incredible aromas. Milaban tea was introduced to me by family members who tried getting me to experiment with drinking tea - this is the only thing that worked. Some are more heavy handed with the spices than others, so I've created a ratio that feels perfect to me. I also like to keep it low on the sugar, but feel free to add more sweetness as you like. Some people even use condensed milk for extra decadence. If you like strong spice flavors, feel free to double the amount of spices used, but be wary of the clove and nutmeg - you don't want to overdo it with those.