Fresh Strawberry Pie скачать в хорошем качестве

Fresh Strawberry Pie

Rather than baking in the oven, this stovetop pie uses a cook, pour, and chill method. Made from a ton of fresh fruit, this strawberry pie is perfect for a hot summer day! PRINT the recipe: https://bit.ly/3zGAi9E SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: http://bit.ly/Wyse_Guide Check me out on Instagram: http://bit.ly/WyseGuideIG ------------------------------ INGREDIENTS ⁠ 1 recipe 9-inch pie crust⁠ 4 cups fresh strawberries whole⁠ 3/4 cup sugar⁠ 1/4 cup water⁠ 2 tbsp lemon juice⁠ 3 tbsp cornstarch⁠ red food coloring (optional)⁠ ⁠ INSTRUCTIONS ⁠ In a medium saucepan, combine 2 cups strawberries with the sugar, water, lemon juice, and cornstarch. Using an old-fashioned potato masher, mash the strawberries until the mixture is nearly a liquid with some pieces of berry remaining. Pour the remainder of the fresh strawberries into the full baked pie crust and set aside.⁠ ⁠ Heat the mashed berry mixture over medium heat, stirring occasionally, 3-5 minutes. When the mixture starts to bubble around the edges, stir constantly until bubbling throughout and thickened, 3 minutes. When done, the mixture will have slow, large bubbles and be thick.⁠ ⁠ Remove from the heat and immediately pour over the fresh strawberries in the pie shell. Allow to cool to room temperature, 1 hour. Place in the refrigerator until fully chilled, 4-6 hours. Serve with fresh whipped cream. #summer #pie #strawberry