Oatmeal Cream Pie Recipe, Copycat Little Debbie Recipe скачать в хорошем качестве

Oatmeal Cream Pie Recipe, Copycat Little Debbie Recipe

Oatmeal Cream Pie Ingredients For Cookie 1 cup shortening (I use butter flavored) 1/2 cup sugar 3/4 cup brown sugar 2 eggs 1 tsp vanilla extract 1 tbsp molasses 1 1/2 cups all-purpose flour 1 1/2 cups quick oats 1 tsp baking soda 1/2 tsp cinnamon pinch of salt For Filling 1/2 cup shortening (I use butter flavored) 10 oz. jar marshmallow cream fluff 1/2 tsp vanilla extract 2/3 cup powdered sugar 2 tsp hot water 1/4 tsp salt Instructions For Cookie In a large bowl, blend shortening and sugars together until creamy. Add eggs, vanilla, and molasses. Then add flour, oats, baking soda, cinnamon, and salt. Mix until completely combined. Drop 1 tablespoon onto parchment lined cookie sheet. Bake 8 to 10 minutes in a 350 degree oven, until just starting to brown around the edges. Cool cookies completely on cookie rack. Pro-Tip: Use a food processor to process the oats into smaller pieces. This just takes a few pulses. For Filling In a large bowl, beat marshmallow fluff with shortening, powdered sugar and vanilla. Beat on high until fluffy. Add salt to hot water and mix until salt is dissolved. Add salt water and mix until well combined. Spread filling on one cookie and sandwich second cookie on top. #oatmealcreampies #littledebbie #copycat #copycatsnackcake #snacks #snack #snackcake #oatmealcake #oatmealcookies Website https://www.thymetocookwv.com/ Facebook https://www.facebook.com/profile.php?...