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Salt and pepper squid is a Chinese recipe where the squid is deep fried with a coating of special spice mix. The crispy coating ensures that the squid inside remains tender and juicy with each bite. The fried squid is then stir-fried with a mix of chillies, garlic and strands of spring onion to give it a perfect finish. There is nothing like a cold glass of your favourite beverage and spicy, crispy fried squid. It is one of the best and easiest seafood snacks that you can offer your guests! Let us know in the comments below how it turned out. We would love to hear from you! Ingredients required Squid – 500 g Salt - 1 teaspoon Garlic flakes – 2 teaspoons Black Pepper - Half teaspoon Cornflour – For coating Oil - For frying Bird’s Eye Chillies – 3 Garlic Cloves - 5 to 6 Spring Onion – 3 to 4 strands Related videos Garlic Prawn Noodles - • Garlic prawn noodles | Easy home recipe re... Pan Fried Fish - • Pan fried fish recipe | Easy, tasty and qu... Chicken Cabbage Wrap - • Chicken Cabbage Wrap | Keto and Paleo Frie... CONNECT WITH US 💙 Facebook: / food-trails-110397530715097 💜 Instagram: / foodtrails2020 💓 Pinterest: https: / 1009791547669299367 💘 Subscribe to our YouTube Channel: / @foodtrails MUSIC CREDIT "AERØHEAD - Path Of The Fireflies" is under a Creative Commons (CC BY-SA 3.0) license Music promoted by BreakingCopyright: https://bit.ly/b-path-fireflies Do give a thumbs up if you’ve enjoyed the video. For more such videos, don’t forget to subscribe to our channel. We upload new videos every week. Press that bell icon so that you never miss an update from us.