💯太香了！自制黑芝麻汤圆，年味的点睛之笔｜冻汤圆裂口怎么办？补救+煮法一次搞定！｜Black Sesame Tangyuan: Perfect Touch Of Traditional Flavor скачать в хорошем качестве

💯太香了！自制黑芝麻汤圆，年味的点睛之笔｜冻汤圆裂口怎么办？补救+煮法一次搞定！｜Black Sesame Tangyuan: Perfect Touch Of Traditional Flavor

一碗热腾腾的黑芝麻汤圆，是年味的点睛之笔。轻轻咬开，甜润的黑芝麻馅缓缓流出，香气裹挟着岁月的温度，融化在唇齿之间。这不仅仅是一道传统点心，更是一种家的味道，承载着团圆的祝愿和温暖的回忆。 Ingredients for 40 Tangyuan: 220g glutinous rice flour 糯米粉 200g water 水 110g roasted black sesame 熟黑芝麻 30g roasted walnut 熟核桃 70g sugar 糖 35g lard 猪油(可以用黄油代替） Lard 猪油: https://amzn.to/4gp6nY2 打芝麻的Blender：https://amzn.to/4ucrdC2 ❤️我的常用好物 My favorites: https://www.amazon.com/shop/shangshik... ☕ Buy me a Coffee, Thank you very much! https://www.buymeacoffee.com/Shangshi... *************************** I would be very glad If you subscribe and share my channel:    / @shangshikitchen   Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen! ❌我的视频未经授权，禁止搬运！Unauthorized reproduction of my video is prohibited! *************************** #尚食厨房 #shangshikitchen    • Costco 厨房      • 素食 Vegetarian recipes      • 我的健身减脂食譜      • 烤箱菜谱 Oven Recipes      • 老北京系列美食 Beijing Snack Series      • 尚食私房菜 Shangshi Kitchen      • 中式面点 Chinese Pastry      • 一碗拿手面 Signature Noodles      • 早餐 Breakfast      • 烘培 Baking recipes   Disclaimer: This video is not sponsored. Contains affiliate links that I may receive a commission at no extra cost to you. Please be aware that I only promote products that I believe in and have used myself. Your support in purchasing through these links enables me to keep creating valuable content for my audience. Thank you for your support! 食谱，食譜，中餐食谱，中餐食譜，如何烹饪，食物食谱，早餐食谱，快速食谱，创意食谱，健康食谱，实用食谱，10分钟食谱，快速食谱 recipe, recipes, Chinese recipe, Chinese recipes, how to cook, food recipes, breakfast recipe, cheap recipe, quick recipes, creative recipes, healthy recipes, practical recipes, recipe in 10 minutes, quick recipes