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Shogayaki is a very typical Japanese pan fried pork dish with soy sauce and ginger flavor. Pork slices are seasoned thoroughly, very fragrant yet tasty. The key is to remove from the heat just before they dry out. It goes perfect with white rice. Perfect side dish for Bento lunch box. Serving with shredded cabbage is the best. And with cucumber slices and/or tomato slices. I wasn't sure if my kids (toddlers) can eat ginger flavor but they ate them all 👍 --------------------------------- The BEST Shogayaki (Ginger Pork) Recipe Difficulty: Easy Time: 20min Number of servings: 2 Ingredients 200g (7oz.) pork loin slices A 1/2 tbsp. soy sauce 1/2 tbsp. Sake 1/2 tbsp. Mirin (sweet Sake) 1/4 tsp. ginger juice 1/2 tbsp. grated ginger B 1/2 tbsp. soy sauce 1/2 tbsp. Sake 1 tsp. sugar 1/2 tbsp. cooking oil shredded cabbage, cucumber/tomato slices Directions: 1. Season the pork slices with A for about 10 minutes. 2. Heat cooking oil in a frying pan. Drain well and add the pork slices. Cook on medium until nice and brown on one side. Then flip them over. 3. Mix B ver well then add. Add grated ginger and quickly cook on high. Remove from the heat just before the pork slices dry out. 4. Serve with shredded cabbage and some vegetables of your choice if you like. レシピ(日本語) https://cooklabo.blogspot.com/2020/10... --------------------------------- Music by YouTube Audio Library Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them. ♥FOLLOW ME HERE♥ / ochikeron / ochikeron / ochikeron ♥My COOKBOOK available on Amazon Kindle♥ http://amzn.to/2EwR3ah NO MORE hard copies... those who got one are lucky! ♥More Written Recipes are on my BLOG♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami ♥and of course PLEASE SUBSCRIBE♥ http://www.youtube.com/user/ochikeron...