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영하 71도! 영하 71도의 북극해에서 360만 달러짜리 그린란드 넙치를 낚다가 하마터면 죽을 뻔했어요! In this Arctic fishing documentary, we follow the brutal reality of catching Greenland Halibut in –71°C polar waters, where survival depends more on heat management than strength. This is not fast-paced fishing. This is extreme cold endurance, where violent Arctic winds, whiteout snowstorms, and frozen decks turn every pull into a risk of frostbite or permanent hand damage. You’ll see: • Why Greenland Halibut only live beneath Arctic ice shelves • The specialized bottom-rig fishing techniques used in extreme cold • How crews manage body heat during long waits in whiteout conditions • The hidden danger of losing hand sensation during the pull • On-deck cold handling and onboard storage in subzero storms • The long return to port and transition into industrial processing • How a single fish reaches global luxury markets — and at what human cost This film reveals the unseen price behind high-value Arctic seafood and the quiet sacrifices made by those who work at the edge of survivability. #ArcticFishing #GreenlandHalibut #ExtremeCold #IceFishing #CommercialFishing #SeafoodDocumentary #LifeAtSea