Lemon Souffle Pancakes скачать в хорошем качестве

Lemon Souffle Pancakes

Subscribe & check out my other videos!    / cookingandcrafting   Best pancakes we have ever had! :) 1 c. all purpose flour 2 tsp. baking powder 2 tsp. finely shredded lemon peel 1/4 tsp. salt 1 egg yolk, lightly beaten 3/4 c. milk 1/4 c. butter or margarine melted 3 egg whites In a medium bowl, stir together flour, baking powder, lemon peel and salt. Make a well in the center of the mixture and set aside. In a small bowl, combine egg yolk, milk and the melted butter. Add egg yolk mixture all at once to the flour mixture. Stir just until moistened (batter should be lumpy). In a medium mixing bowl, beat egg whites with an electric mixter on medium speed until stiff peaks form (tips stand straight). Gently fold egg whites into batter, leaving a few fluffs of egg white. Do not over mix. For standard size pancakes, pour 1/4 c. of batter onto a hot lightly greased griddle or large heavy skillet. For dollar sized pancakes, pour 1 tablespoon of batter on hot griddle. Cook over medium heat about 2 minutes on each side or until pancakes are golden brown. These are light, delicious and very, very filling. Should make eight 4-inch pancakes or 20 2-inch pancakes.