香兰紫薯糯米糕 Kuih Seri Muka скачать в хорошем качестве

香兰紫薯糯米糕 Kuih Seri Muka

美丽又好吃的新口味传统娘惹糕，用天然班兰的绿色配上紫色的甜紫薯，再搭上浓郁的椰奶香味制作而成，看了令人垂涎三尺。只需施小小的窍门在糯米层的部份，让它加热到与蒸锅内相同的温度，以消除其蒸发过程, 蒸出的成品是表面非常光滑，完全无火山口似的大小洞，是名副其实的 “Seri Muka”。高纤维是紫薯的特性，參入它能帮助分开强力黏在一起的糯米，因为它具有保湿的能力，所以它的质地非常非常柔软，你甚至可以把它放在外面（盖上），直到第二天它也不会变硬。 Kuih Seri Muka a famous and delicious~ traditional Nyonya cake ,with a simple modification to enhance its visuality as well as nutritional value. Made with natural pandan leaves' green, purple sweet potato, and coconut milk. Just apply a little trick to the glutinous rice portion, let it heat up to the temperature same as inside the steamer, to eliminate its process of evaporation and the steamed cake will present a wonderful smooth top and completely free of crater-like holes, which is a veritable "Seri Muka" or so called Shiny Face. High fiber is the nature of purple sweet potato, adding it to Seri Muka helps to separate the sticky rice that sticks together strongly, because of its moisturizing ability, the texture of the cake is very, very soft, you can even leave it outside (with cover) until the next day, It doesn't harden. Ingredients食材料： Top Layer上面层 150ml pandan juice班兰汁 170g coconut milk椰奶 85g castor sugar细砂糖 30g corn flour玉米粉 30g plain flour普通面粉 3 eggs (62-63g each) 鸡蛋（每粒重62-63克） 1/4 tsp salt盐 Bottom Layer底层 300g glutinous rice糯米 220g coconut milk椰奶 80g mashed purple sweet potatoes紫薯泥 1 tsp salt盐 pan size ： 7 x 7 inches 蒸盘尺寸 ：7 x 7 英寸 This video belongs to its creator, which is the owner of Zhen Kitchen. Strictly are not allowed to download, share or any reproduction for business purposes without permission. Legal action will be taken. 本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产 严禁用于任何未经许可的商业用途 对于任何侵权者，将会采取法律行动. #ZhenKitchen #KuihSeriMuka #香兰紫薯糯米糕