DELICIOUS AUBERGINE FRITTERS, WHY DID I NOT MAKE THIS RECIPE BEFORE? EVERYONE LOVES THEM скачать в хорошем качестве

DELICIOUS AUBERGINE FRITTERS, WHY DID I NOT MAKE THIS RECIPE BEFORE? EVERYONE LOVES THEM

Eggplant pancakes are a really great recipe! They are very good! With this quick and easy recipe, you'll get eggplant pancakes that are crunchy on the outside and fluffy on the inside. They are greedy and fragrant, basil, mint and parsley are aromatic herbs able to make these pancakes divine! Try my eggplant pancakes too! I'm sure you will love them. Have you ever had a lot of eggplants at home and don't know how to cook them? Has it ever happened to you that aubergines got old because you didn't have time to cook them? Or has it ever happened to you that a friend gave you some aubergines that were already old because she didn't want to cook them and she was sorry to throw them away? Yes .. these things happen! Never waste food as long as it is good. This recipe is also a recipe for not wasting food, a recipe for recycling food, a recipe for emptying the fridge, a recipe for saving by creating a unique and delicious dish. They are fantastic because once cooked, you let them cool and you can freeze them! So you can keep them for a few months and then when you want, just defrost them and spend a moment in the grill to make them regain their crunchiness. Recipe : 4 eggplants 8 tablespoons of Parmesan cheese 6 tablespoon breadcrumbs 4 tablespoons flour if necessary, you can add 1 tablespoon more of flour, depending on the size of the aubergines 4 eggs salt parsley basil mint if you like you can add 1 clove of minced garlic, I didn't put it because unfortunately I don't digest garlic well but in this recipe it would be fine! Fry oil I used a mix of seed oil and olive oil The procedure is very simple: Boil the aubergines for 15 - 20 minutes until they become soft, drain them well to remove excess water, mix them with all the other ingredients. Shape the pancakes with a spoon, pour in boiling oil, mash them with the back of the spoon: in this way they will become crunchy on the outside but remain soft inside. Leave to fry until they become beautifully golden. And good appetite! I hope you enjoyed the recipe! Don't forget to subscribe to my channel, leave a like, comment and share with friends to help me introduce this channel to other people. Thank you so much for your support which is really important to me. Good day ! Other eggplant recipes: cannelloni stuffed with eggplant:    • CANNELLONI DI MELANZANE COSI' DELIZIOSI CH...   eggplant parmigiana:    • PARMIGIANA DI MELANZANE DIVINA ! SUCCOSA F...   eggplant caponata:    • CAPONATA DI MELANZANE RICETTA SICILIANA OR...   eggplant boats:    • BARCHETTE DI MELANZANE AL FORNO | Francesk...   eggplant rolls:    • FAVOLOSI INVOLTINI DI MELANZANE AL FORNO s...   aubergines in oil, canned aubergines:    • MELANZANE SOTT'OLIO CALABRESI ECCEZIONALI ...   eggplant skewers:    • SPIEDINI DI MELANZANE AL FORNO NON FRITTI ...   eggplant burger:    • NON HAI MAI CUCINATO LE MELANZANE IN QUEST...   aubergine side dish:    • CONTORNO MEDITERRANEO CON PATATE ZUCCHINE ...   eggplant cutlets:    • COTOLETTE DI MELANZANA FRITTE O AL FORNO S...   stuffed baked eggplant:    • BARCHETTE DI MELANZANE RICETTA DELLA NONNA...   mini parmigiana:    • PARMIGIANA DI MELANZANE  monoporzione BUON...   eggplant croquettes:    • STREPITOSE CROCCHETTE DI MELANZANE E PATAT...   eggplant meatballs:    • Polpettine di melanzane buonissime! Una ti...   eggplant pie:    • MELANZANE FILANTI IN CROSTA DI PASTA SFOGL...   #eggplant #fritters #chef #easyrecipe #food #italianrecipe #delicious