Eat China Special: Spicy Sichuan (E2) скачать в хорошем качестве

Eat China Special: Spicy Sichuan (E2)

Missed our Eat China special that aired on the Asian Food Network? Enjoy the full episodes right here. There’s not just one type of Chinese food. This is Eat China, where we dissect Chinese cuisine region by region to understand the sheer variety of flavors and techniques that have evolved over the centuries. Join our host Clarissa as she uncovers China’s signature dishes, from east to west, north to south. Sichuan is the land of spice, and enjoying food from the western region of China means strong flavors of heat, numbing peppercorns, and savory century eggs. Plus, a pickle expert shows us why pickles are a permanent part of western Chinese diets. Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.life/newsletter 0:00 Introduction 3:56 Chengdu ‘fly restaurant’ tour 6:57 Chongqing street food tour 11:47 How to make Sichuan pickles 19:41 Harvesting Sichuan peppercorns If you liked this video, we have more stories about Sichuan’s food, including: A Spicy Sichuan Noodle Pie    • A Spicy Sichuan Noodle Pie (Chef's Plate E...   The Spiciest Hot Pot in the World    • FOOD EXPLAINED - Spiciest Hot Pot in the W...   Follow us on Instagram for behind-the-scenes moments:   / goldthread2   Stay updated on Twitter:   / goldthread2   Join the conversation on Facebook:   / goldthread2   Have story ideas? Send them to us at hello@goldthread2.com Producers: Clarissa Wei Videographers: Nicholas Ko, Mario Chui, Nathaniel Brown, and Beimeng Fu Editors: Nicholas Ko, Mario Chui, and Caron Che Animation: Ray Ngan Mastering: Victor Peña Special Thanks: Jenny Gao, Ann Yang, and Jordan Porter Music: Audio Network #chinesefood #spicy #sichuan